Recipe Name Western Beef & Beans Submitted by Guest Recipe Description New recipe for family Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 small green pepper, finely chopped 1 1/2 cups white beans, can (16 oz.) 4 Usda default (100 gm - 4 oz) 1# Ground beef, browned ...pour off most of the fat 1 1/2 cups baked beans 5 tablespoons Sauce,Kraft Barbecue Sauce Original 2 tablespoons mustard, prepared, yellow 1 teaspoon Worcestershire sauce 1/2 cup (8 fl oz) water 10 biscuits (2-1/2" dia) biscuits Steps Sequence Step 1 Seed and chop the bell pepper. Drain, rinse and drain the white beans. 2 In a large skillet, cook the beef until it is browned, 6 to 8 min. Drain off any fat. Add the bell pepper, undrained baked beans, drained white beans, barbecue sauce, mustard, Worcestershire sauce, and water to the meat. Season to taste and bring the mixture to a boil, stirring. 3 Arrange the biscuits over the meat mixture to cover the skillet. 4 Reduce the heat, cover and simmer until the biscuits are cooked in the center (they will be like dumplings and will not brown), 12 to 15 min.