Recipe Name Chicken stuffed mushrooms (hcg P2) Submitted by lprivett Recipe Description Makes 1 meal serving and can easily be doubled. Quantity 4 Quantity Unit mushrooms Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/4 pound, raw boneless, skinless chicken breasts 1 ounce Mushrooms, button or Crimini 1/8 cup, diced celery, diced; use 1 ounce 1/8 cup, chopped Onion, chopped; use 1 ounce 1/4 cup chicken broth or stock 1/4 cup (8 fl oz) water 3/4 tablespoon dried Italian seasoning 1/4 teaspoon garlic salt 1/4 teaspoons salt 1/8 teaspoon black pepper, ground 4 medium White Mushrooms 1 stick, small (approx 4-1/4" long) Bread sticks, plain/garlic Steps Sequence Step 1 Hollow out 16 large mushrooms (I used the stems from these mushrooms to get my 100g chopped mushrooms, to avoid waste - save the leftovers for another dish!) and set aside. Place mushroom pieces, celery and onion into food processor and pulse until finely diced - place into a seperate bowl. Place chicken into food processor and pulse until finely diced - mix with veggies. Heat chicken broth and water in pot, dump in chicken-veggie mixture with seasonings, and simmer until all liquid has reduced and veggies are tender. Crush Melba toasts with a rolling pin to make breadcrubs and toss them in the pot. Place hallowed out mushrooms into a baking dish and spoon filling in, making sure to pack tightly.