Recipe Name Veggie Fritatta Submitted by mpfaff Recipe Description A fritatta made from what ever left over veggies are in the fridge. Quantity 1 Quantity Unit 12 inch skillet Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 8 eggs eggs, Free Roaming Organic Brown 5 ounces Red Potatoes, cut into chunks 3/4 cup Peas, frozen 1 cup, chopped zucchini and/or summer squash 5 spears small (5" long or less) Asparagus, chopped 1/2 cup, shredded 2% monteray jack and cheddar cheese 1/2 cup cup milk 2 teaspoons tabasco sauce to taste Steps Sequence Step 1 Whisk eggs with Tabasco sauce to taste, 1/2 cup milk, salt