Recipe Name carrot/pineapple cake muffins Submitted by tashimag Recipe Description low in sugar Quantity 17 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 tablespoon vanilla extract 1 1/4 cup wheat flour, wholewheat 1 cup, grated Carrots, shredded 2 large eggs 1 cup Pineapple juice, canned, unsweetened 1/4 cup, chopped walnuts 3/4 cup oil, vegetable 1/2 teaspoon baking soda 1 teaspoon baking powder 2/3 cup, packed brown sugar 1 tablespoon cinnamon, ground 1 dash salt Steps Sequence Step 1 mix all ingredients together 2 then mix with electric mixer 3 then fill muffin pan 4 stick in oven @ 350 degrees for 20 minutes