Recipe Name Vegetable cabbage soup Submitted by Guest Recipe Description Hardly any calories Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups, shredded Cabbage, about 1 head 4 large (7-1/4" to 8-1/2" long) Carrots, raw 1 large Onion, chopped 1 can (28 fl oz) tomatoes canned, diced 3 tablespoons beef base 1 cup, sliced red bell peppers 1 cup, cubes Rutabagas 1 1/2 stalks large (11"-12" long) celery, diced (about 1 cup) 6 cups (8 fl oz) water Steps Sequence Step 1 Chop vegetables; cook in pressure cooker 5 minutes and let cool or 10 minutes and cool fast.