Recipe Name Basic Banana Muffin Submitted by Guest Recipe Description A delicious, moist banana muffin. Quantity 1 Quantity Unit muffin tin Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 medium (7" to 7-7/8" long) bananas 3/4 cup splenda granulated 1 large egg 1/3 cup canola oil Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. 2 Sift together the flour, baking powder, baking soda, and salt; set aside. 3 Combine bananas, splenda, egg, and canola oil in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans. 4 Bake in preheated oven. Bake muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.