Recipe Name Fall Vegetable Submitted by Guest Recipe Description soup Quantity 14 Quantity Unit 1 cup serving Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 large Onion, chopped 2/3 cup, chopped Carrots, raw 2/3 cup, diced celery 2 cloves garlic minced 10 cups Vegetable stock 1 tablespoon thyme, dry, ground 1 teaspoon thyme, dry, ground 2 leaves bay leaf 1 cup, cubes Sweetpotato 1 cup, cubes Sweetpotato 1 cup, cubes Squash, butternut 2 cups Black-eyed peas, dried 2 bunchs Kale, stalks removed and discarded, leaves roughly chopped 1 dash salt, to taste 1 dash black pepper Steps Sequence Step 1 cookasddfsgdg asodghj a asdg oupoiucvb