Recipe Name Turkey Bison Meatballs Submitted by ctlange Recipe Description low cal meatballs. simmer them in tomato sauce instead of frying in olive oil to reduce fat Quantity 64 Quantity Unit meatballs Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 8 Usda default (100 gm - 4 oz) bison 2 pounds, raw gruond turkey 3 slices Bread, multi-grain 1/4 cup Egg Beater 1 large Onion, chopped 5 cloves garlic minced 8 fliud ounces white wine Steps Sequence Step 1 saute onion, garlic until golden, deglazing with white wine. 2 crumble bread into onions and process. season with salt and pepper 3 in a large bowl, mix all ingredients with you hands. refridgerate until ready to cook. At this point, you can reserve enough for dinner, and freeze remaining in dinner size bags. 4 these can be broiled, or simmered in prepared tomato sauce. for a quick dinner, cook pasta or spaghetti squash. simmer tomato sauce and form meatballs in 1 oz sizes (like a walnut), drop in bubbling tomato sauce, cover and cook for about 10 minutes or until cooked through. Serve over pasta or spaghetti squash.