Recipe Name paximadi Submitted by Guest Recipe Description This is a tasty and natural rusk recipe Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 40 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 6 3/4 cups all-purpose flour 2 packages yeast, active dry (1/4) oz. 2 1/2 cups (8 fl oz) water 3 tablespoons rosemary, sprigs, fresh 1 cup olive oil, extra virgin Steps Sequence Step 1 Make a pliable dough in a mixer with a hook 2 let it rise for 20 minutes 3 pounch down the dough and form a long skini loaf of bread 4 when it rised again bake at 420 f for 25 minuts 5 when cool beraddown slice the