Recipe Name cheesy potatoes- healthier version Submitted by mnewman Recipe Description family favorite revised to a healthier version Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 package (12 oz) frozen shredded hash brown potatoes, thawed 4 Usda default (100 gm - 4 oz) Sour cream, fat free 1 small Onion, chopped 10 3/4 ounces Cream of Mushroom Soup, 98% Fat Free 2 cups, shredded low fat shredded cheddar cheese 1/2 cup Margarine, light 4 cups cereals, corn flakes 1 dash pepper, to taste Steps Sequence Step 1 Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours. 2. Preheat oven to 325 degrees F (165 degrees C). 3. Bake in preheated oven 45 minutes, until golden, hot and bubbly.