Large tube pan or 2 bread pans. oven 325 for approx 1 hour.
Beat eggs and sugar until frothy, continue beating slowly adding the rest of the ingredients one at a time, no need to sift flour. Bake in oiled pans. Test for doneness after 1 hour. Do not under bake. Cake will be very moist.
After 5 minutes, remove from pan. Enjoy!