Recipe Name Val's Pastry Submitted by pmfood Recipe Description My mom-in-law's recipe Quantity 2 Quantity Unit crusts Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2.5 cups flour unbleached 1 cup shortening 0.5 tablespoons salt 1 large eggs 1 tablespoon cider vinegar Steps Sequence Step 1 In a large bowl put flour and Crisco. Use a patry cutter to blend until small crumbly mix. 2 Add salt and blend. 3 Break egg into a one cupmeasure, add vinegar, beat slightly, and then add 1/2 cup ice cold water. Blend 4 Gradually add water and mix into flour mix with a dinner fork. 5 When blended, use your hands to make a ball. 6 Chill for an hour or more.