Recipe Name Blueberry Banana Low-Fat Muffins Submitted by westwifey Recipe Description I love this recipe for the sweet & savory flavors as well as the health benefits found in fresh blueberries and whole wheat flour! Quantity 12 Quantity Unit muffins Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup wheat flour, wholewheat 1/2 cup all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon, ground 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup sugar 1 cups, mashed bananas 1 cup blueberries 1/4 cup (8 fl oz) Yogurt, vanilla, low fat 1 large eggs 2 teaspoons vanilla extract 1/4 cup coconut, flaked, sweetened Steps Sequence Step 1 Mix all dry ingredients in large bowl. In separate bowl, beat egg, add mashed bananas, blueberries, vanilla extract, shredded coconut and yogurt. (Sour cream or plain yogurt work just as well.) Gently incorporate wet mixure into the bowl of dry ingredients and mix just until all is moist and no dry flour can be seen. 2 Use floured-cooking spray to grease muffin pan and spoon batter into cups, filling each about half full. Bake at 350 degrees for approximately 20 minutes, turning pan halfway through to ensure even cooking. 3 These are great hot out of the oven, but I also like to refrigerate them for extra moistness the next day. If you like, sweeten a little low fat cream cheese with sugar or spenda and spread over the muffin - yummy!!!