Recipe Name Pumpkin Chocolate Chip Muffins Submitted by Guest Recipe Description A modified recipe from Runner's World Nov 2011 issue. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 1/4 cups whole wheat cake flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon ground ginger, dry 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter, no salt, softened 1/4 cup Oil,vegetable 3/4 cup pumpkin (canned) 1 large eggs 2/3 cup skim milk Steps Sequence Step 1 bake at 375. combine dry ingredients. then separately combine wet and whisk. combine wet with dry.