Recipe Name Homemade Pasta with Tomato Sauce Submitted by diulio1 Recipe Description This sauce is part-way between a marinara and a bolognese, with the pork adding a lot of flavor, but without the mealy consistency of a ground meat sauce. The pasta takes a bit longer, but it is well worth it, compared to store-bought brands Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Homemade Pasta with Red Sauce Ingredients Amount Measure Ingredient 1 onion 1 Large onion, chopped 3 tablespoons olive oil 1 pound pork loin, country-style ribs 2 cans (6 oz) tomato paste 1 can (15 oz) Hunt's Diced Tomatoes with juice 2 teaspoons salt 2 teaspoons black pepper 1 teaspoon garlic powder 1 tablespoon basil 2 teaspoons oregano Steps Sequence Step 1 Sautee chopped onion with olive oil in large pot for 5 minutes, or until onion becomes translucent 2 Remove pork from bone, and cut into 2 in. cubes. Add to sautee mixture. 3 When pork is browned, add tomatoes, paste, and 4 cups water. 4 Bring to boil. Add salt, pepper, basil, oregano. 5 Reduce heat to low, let simmer at least 30 minutes. If simmering more than 1-2 hours, may need to periodically add water. Homemade Pasta Ingredients Amount Measure Ingredient 6 cups all-purpose flour 2 teaspoons salt 8 large eggs 4 tablespoons olive oil Steps Sequence Step 1 *May need to be split into two different batches* 2 Measure flour and salt into food processor 3 Beat eggs and olive oil in bowl 4 Add egg mixture to food processor while running. Immediately stop after adding. 5 Add 1-3 tsp water to food processor, running in spurts, until mixture starts sticking to sides. 6 remove from processor and let rest in a ball for 5-10 minutes. 7 Roll out and cut into desired width using pasta machine. 8 Boil in salted water for 1-2 minutes (spaghetti), 3-4 minutes (fetuccine), 5-6 minutes (pappardelle)