Recipe Name Crab Crescents Submitted by Guest Recipe Description Crab & cream cheese stuffed into a crescent Quantity 4 Quantity Unit pockets Prep Time (minutes) 10 Cook Time (minutes) 18 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 1/2 medium (2-1/2" dia) Onion, chopped 10 ounces crabmeat, white 8 ounces light cream cheese, softened 8 rolls (1 oz) Pillsbury crescent rolls Steps Sequence Step 1 preheat oven to 375 degrees. 2 dice a quarter to half of a medium sized onion depending on taste preference. 3 In a large bowl, stir softened cream cheese, crab meat and onion until combined. 4 unroll the sheet of crescent rolls and tear apart on perforated lines into 8 triangles. spoon about one tablespoon of the cream cheese mixture into the center. Place another triangle on top and press the edges to seal. 5 line crescent pockets on a greased cookie sheet. (brush with a beaten egg yolk) 6 bake 15-25 minutes or until golden brown.