Recipe Name bacon & cheese mini quiche Submitted by iamjennilynn@yahoo.com Recipe Description Great for breakfast, brunch, or entertaining. Can also be refrigerated and reheated for a quick snack. Quantity 12 Quantity Unit mini quiches Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 6 slices cooked bacon, chopped and cooked and drained of fat 3/4 cup egg whites 2 Usda default (100 gm - 4 oz) Sour cream, light (1 cup total) 1/2 cup (not packed) 1% Cottage Cheese 1/2 cup, crumbled feta cheese 1/2 cup grated parmesan 1/4 cup flour 1 teaspoon black pepper, or to taste 1 teaspoon Paprika (optional) 2 tablespoons Onion, dehydrated minched, to taste 2 cups, shredded shredded cheddar cheese Steps Sequence Step 2 Mix all other ingedients, EXCEPT FOR CHEEDAR, in a blender or food processor until smooth. 3 Pour mix into mixing bowl. 4 Stir in bacon. 5 Stir in cheddar. 6 Scoop mixutre into a muffin tin that has been sprayed w/ non-stick cooking spray. (approx 1/3 cup per muffin cup) 7 Bake on 325 for 25 minutes, or until toothpick comes out clean.