Recipe Name chili Submitted by Guest Recipe Description n/a Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1/2 cup pieces raw sliced mushrooms 1 onion 1 medium onions chopped (vidalias, mayans or walla wallas work great) 2 cups Kidney beans, canned (15 oz) 1 can, 15 oz (303 x 406) tomato sauce 1 cup Salsa, Pace Picante Sauce 6 fliud ounces beer 4 tablespoons chili powder - to taste 2 cups Rotel - tomatoes, red, ripe, canned, Mexican Steps Sequence Step 1 brown meat 2 add onions and mushrooms and cook until onions are translucent and mushrooms are brown 3 add all other ingredients 4 stew for 45 minutes