Recipe Name British tea scones Submitted by jeannecolleenneal Recipe Description easy but long prep Quantity 32 Quantity Unit scones Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 cups Whole Wheat Pastry Flour, Bobs Red Mill 12 tablespoons Smart Balance Buttery Spread 2 tablespoons granulated sugar 1 medium eggs 1 1/3 cups milk, non-fat 3/4 cup cranberries, dried, sweetened Steps Sequence Step 1 easy