Recipe Name Orange Pound Cake Submitted by Pat Falls Recipe Description Intense orange flavor provided by using orange oil instead of vanilla extract Quantity 1 Quantity Unit 10" tube or bundt pan Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 3 sticks butter, no salt, softened 3 cups granulated sugar 6 large eggs 3 cups sifted cake flour 1 cup, fluid (yields 2 cups whipped) whipping cream 1 teaspoon vanilla extract/pure Steps Sequence Step 1 Preheat oven 325. Lightly butter and flour pan. 2 Sift cake flour and spoon 3 cups into a bowl, set aside 3 Combine sugar and butter, beat until creamy. Add eggs one at a time beating well after each addition. Add either vanilla or use 1 teaspoon orange oil (candy oil) 4 Add whipping cream and flour alternately beginning with flour beat well pour into prepared pan. 5 Bake 1 hour 15 minutes and continue baking for an additional 15 minutes until a long tester placed in the center of cake tests done. Cool 15 minutes