Recipe Name beef barley soup Submitted by tanyapowe Recipe Description Great Hearty Fall Soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons beef broth, bouillon (consomme) condensed 1 can (16 fl oz) tomatoes canned, stewed 1 pound beef stew meat, cut into 1 inch cubes 1 cup, chopped Carrots, raw 1 cup, chopped Onion, chopped 1 cup, diced celery 1/2 cup barley 3 medium (2-1/4" to 3-1/4" dia.) potatoes 1 dash salt & pepper to taste 1 leaf bay leaf 1 teaspoon thyme, dried 1 teaspoon Worcestershire sauce 6 cups (8 fl oz) water Steps Sequence Step 1 Using a crook pot add water and base. then add all ingredients. let slow cook for 6 to 8 hours