Recipe Name red slaw pickle Submitted by LauraTutt Recipe Description yum Quantity 0 Quantity Unit Prep Time (minutes) 180 Cook Time (minutes) 0 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 4 cups, shredded Red Cabbage, shredded 1/4 cup, diced celery 1/4 onion 1 Large onion, chopped 5 tablespoons salt 1 tablespoon sugar 1 tablespoon Paprika 1/8 teaspoon cayenne pepper or less to taste 1 tablespoon apple cider vinegar 1 tablespoon garlic minced 2 cups (8 fl oz) water Steps Sequence Step 1 add salt to sliced cabbage, let sit two hours, rinse and drain 2 combine cabbage with spices, add water to top off. refrigerate and eat in 24 hours. Good with hotdogs, bbq.