Recipe Name Veg Soup Submitted by Guest Recipe Description Fresh vegetables, filing soup Quantity 1 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup, chopped Carrots, raw 1 cup, diced celery 1 onion 1 medium onions chopped 2 cups green beans 0.8 packages (10 oz) Spinach 1 can (303 x 406) Canned corn, drained 1 large Whole Plum Tomatoes, 28oz Can with Juice 3 cups chicken broth or stock Steps Sequence Step 1 Chop vegetables, cook until desired doneness.