Recipe Name Mennonite German Pancakes Submitted by galinadobson Recipe Description Very thin pancakes topped with honey. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 1/2 cups all-purpose flour 3 eggs (3) Free Roaming Organic Brown Eggs 1 3/4 cup cup 2% milk or skim 2 tablespoons butter 1 cup honey 1/2 teaspoon salt Steps Sequence Step 1 Mix all ingredients together until free of lumps. 2 Heat up frying pan and coat with butter. 3 Reduce heat and pour approximately one-third cup of batter in center and tilt to cover entire bottom. 4 When small bubbles form and bottom begins to brown flip and cook other side. 5 Cover with honey and serve.