Recipe Name Cheese Omelete Submitted by schudel Recipe Description Healthy Omelete with cheese, green onions and mushrooms Quantity 1 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 2 Ready In (minutes) 12

Ingredients Amount Measure Ingredient 1 medium mushrooms, chopped 1 medium (4-1/8" long) green onions 1 extra large egg 2 large eggs, white only 1/8 cup, shredded shredded cheddar cheese 1/2 teaspoon olive oil 1/8 cup ham, chopped Steps Sequence Step 1 Chop vegetables and ham 2 Heat oil in a small non-stick skillet 3 Add vegetables and ham and cook until vegetables are tender 4 Beat eggs and egg whites together 5 Add to vegetable and ham mixture 6 Cook until eggs set on bottom 7 Flip omelete 8 Place cheese on one side of the omelete and fold over 9 Cook for a few seconds and serve