Recipe Name Pumpkin Scones Submitted by Guest Recipe Description pumpkin-y Quantity 14 Quantity Unit scones Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups whole wheat pastry flour 8 tablespoons Smart Balance Buttery Spread 8 teaspoons baking powder 1 teaspoon baking soda 1 medium eggs 3 tablespoons granulated sugar 1/2 cup pumpkin (canned) 1/4 cup milk, non-fat 1 tablespoon vanilla extract 1 tablespoon cinnamon, ground 1 teaspoon fresh ginger, grated 1 teaspoon nutmeg Steps Sequence Step 1 mix wet with dry 2 refrigerate for 10 minutes 3 roll out and bake