Recipe Name Slow Cooker Tapioca Submitted by Oggiebabe Recipe Description Easy and delicious! Quantity 15 Quantity Unit small dish Prep Time (minutes) 5 Cook Time (minutes) 360 Ready In (minutes) 365

Ingredients Amount Measure Ingredient 2 quarts cup 2% milk or skim 1 1/2 cups small pearl tapioca 1 cup granulated sugar 3 large eggs, whisked 1 teaspoon vanilla extract Steps Sequence Step 1 Pour milk into slow cooker. 2 Add tapioca, sugar and whisked eggs. 3 Stir well. 4 Cook on low for 6 hours, stiring every hour. 5 Turn off slow cooker, add vanilla. 6 Put finished pudding into 15 small covered containers and refrigerate.