Recipe Name Peanut Butter Cream of Wheat Submitted by Guest Recipe Description A warm hearty breakfast to fuel you up and keep you going! This makes a large batch so leftovers can be stored in the refrigerator and reheated as needed so you can have a hot breakfast in minutes without using expensive premixed packets. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 4 cups cup 2% milk or skim 1 cup milk powder 2 teaspoons vanilla extract 1 cup cream of wheat 1/4 cup honey 2 cups Natural Peanut Butter Steps Sequence Step 1 Pour milk, powdered milk, and vanilla into a large glass bowl and cook in the microwave for 3-5 minutes. Watch carefully so it doesn''t boil over because that''s just a BIG wasteful mess! Whisk in cream of wheat and return to microwave. Cook 30 seconds, then stir and repeat until cream of wheat reaches desired consistency. Mix in honey and peanut butter then serve. Leftovers can be stored in the refrigerator in a sealed container and reheated as needed.