Recipe Name Pineapple Chicken Stir Fry Submitted by Guest Recipe Description never tried it Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/4 cup soy sauce 2 tablespoons Cornstarch 1 tablespoon 1 cup Vegetable Oil 1/2 teaspoon ground ginger, dry 4 pieces Chicken Breast Cutlet 1 clove garlic minced 1 cup, crushed, sliced, or chunks pineapple, canned 20 oz 1 large (7-1/4" to 8-1/2" long) Carrots, sliced into thin coins 1 medium (2-1/2" dia) Onion, in rings 5 cups, chopped or diced broccoli florets Steps Sequence Step 1 Combine first 3 ingredients. Pour oil around preheated wok or skillet. Heat at med/high for 1 min. Add chicken and garlic, stirfry 2-3min. Add pineapple and veggies. Cover and cook 3-4 minutes or until veggies are crisp-tender. Add soy sauce mixture and stirfry until sauce bubbles and thickens. Serve over hot cooked rice.