preheat oven to 350 degrees F. Simmer in a pan the chicken, onion and garlic until the onions are tender and chicken is browned.
2
In a medium bowl, blend chicken mixture, cream cheese and milk until creamy.
3
Unroll crescent rolls and divide in half to create 12 rectangles. Place approximately 1 Tablespoon of chicken mixture on each rectangle and fold into balls.
4
Arrange on cookie tray and bake for 12 minutes or until golden brown.