Ingredients
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Amount
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Measure
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Ingredient
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| cup | all-purpose flour, unbleached | | cup | flour, whole wheat | | cups | granulated sugar | | teaspoons | baking powder | | teaspoons | salt | | teaspoons | cinnamon, ground | | teaspoon | ground ginger, dry | | teaspoons | baking soda | | large | eggs, whisked | | cup | oil, vegetable | | cups | applesauce, unsweentened | | cups | pumpkin puree, canned | | teaspoon | vanilla extract/pure | | cup, chopped | pecans or walnuts |
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Steps
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Sequence
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Step
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| 1 | Combine all dry ingredients | 2 | Combine all wet ingredients | 3 | Add dry to wet ingredinets | 4 | Mix in nuts | 5 | Pour in greased 9x13 pan | 6 | Bake for about 25 minutes |
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