Recipe Name Coconut Bread Submitted by louanne23 Recipe Description Low carb, high fiber and gluten free bread perfect for toasting and sandwiches. Quantity 1 Quantity Unit 9x5 loaf Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3/4 cup coconut flour 1/2 cup coconut oil 6 large eggs 2 tablespoons Agave syrup 1/2 teaspoon salt 1 teaspoon baking powder, Gluten free Steps Sequence Step 1 Blend together eggs, butter, honey and salt. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Pour into greased 9x5x3 inch or smaller loaf pan and bake at 175C (350F) for 40 minutes. Remove from pan and cool on rack.