Recipe Name Tater Tot Hotdish Submitted by kjdjflajldkjfa Recipe Description Northern MN Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 2 cups green beans, canned 1 can, 15 oz (303 x 406) corn, canned 2 cups, shredded 2% monteray jack and cheddar cheese 1 can (10.75 oz) Cream of chicken condensed soup Steps Sequence Step 1 mixed all together bake for 1 hr at 350