Recipe Name French Oven Beef Stew Submitted by Guest Recipe Description soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 2 1/2 pounds beef stew meat, cut into 1 inch cubes 1 1/2 cups, chopped Onion, chopped 1 cup, chopped Carrots, raw 1 cup mushrooms sliced, 4 oz canned, drained 3 stalks small (5" long) celery 5 medium (2-1/4" to 3-1/4" dia.) potatoes 8 fliud ounces red wine 1/4 cup sugar Steps Sequence Step 1 crock pot 8 hours