Recipe Name Chicken Noodle Soup Submitted by Guest Recipe Description Comfort Food Quantity 1 Quantity Unit Dutch Oven Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 7 cups chicken broth, fat free, low sodium, 14.5 oz can 5 cups, chopped Carrots, sliced into thin coins 1/2 large Onion, chopped 1 teaspoon garlic minced 3/4 cup, diced celery 3 breasts, bone removed chicken, skinless 6 cups Wide Dumpling Style Egg Noodle Pasta Steps Sequence Step 1 Comfort Food. Use prebaked chicken breasts. Combine all ingredients into dutch oven and cook at medium heat on stove top. Simmer for 1 hour. Cook noodles last separately and then drain and add to soup. Add up to 4 cups of water if noodles soak up broth.