Recipe Name White Chicken Chili Submitted by Chef Jubie Recipe Description rich chicken chili Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 pounds, raw boneless chicken breast 2 tablespoons olive oil 1 teaspoon cayenne pepper 1 1/2 teaspoons chili powder 1 teaspoon kosher salt 1/2 teaspoon white pepper 1 1/2 tablespoons hot sauce 1 teaspoon Spices, ground cumin 1 large Onion, chopped 1 teaspoon garlic, chopped 1 cup, chopped Assorted Peppers 32 fliud ounces Chicken broths 1/4 cup Cornstarch 2 cups cream, half and half, fat free 4 cups great northern beans 3 cups corn, canned - drained 1 1/2 cup, shredded Monterey Jack Cheese 1 Usda default (100 gm - 4 oz) Sour cream, fat free Steps Sequence Step 1 In a large pot, heat oil and saute vegetables until soft. 2 Add spices and salt and stir for 1 minute. 3 Add meat and liquid and bring to a simmer, stirring often. 4 Stir cornstarch in with the reserved corn liquid, and stir into chili. 5 Add beans, sour cream and cheese and stir for 1 minute or until cheese is melted. 6 Bring back to simmer and remove from heat.