Recipe Name White Bean and Chicken Chili Submitted by Guest Recipe Description Put all ingredients in stock pot/slow cooker. Cook until heated through and thickened. Quantity 6 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 thighs, bone and skin removed 1 C chicken, cooked and chopped 4 cups chicken broth (14 ounce can) 1/2 packages (10 oz) corn, frozen organic 3/4 cup Salsa, Pace Picante Sauce 2 cups Great Northern beans, canned (15oz), drained Steps Sequence Step 1 Cook chicken separately (boil or grill)