1. Preheat the oven to 350
2. Mix all the dry ingredients together in a bowl.
3. Mix the wet ingredients together in another bowl.
4. Mix the dry into the wet and mix until it is thick cake batter consistency. Add a little extra flour if too runny or add a little extra milk if too thick.
5. Use a silicon baking pan or oil an 8.5 inch square cake pan with coconut oil or butter.
6. Pour batter into pan and bake for 45-50 minutes.
Brownies will be soft and bubbling but should be done after 50 minutes. Let cool for at least an hour or overnight before serving. They will be very soft and moist.
