Recipe Name Gifted Pumpkin Muffins Submitted by GiftedBodies Recipe Description giftedbodies.com Quantity 0 Quantity Unit Prep Time (minutes) 360 Cook Time (minutes) 40 Ready In (minutes) 400

Ingredients Amount Measure Ingredient 1 2/3 cups Whole Wheat Flour 1 cup Pumpkin Puree 3 tablespoons Fat Free Greek Yogurt 1 cup Coconut Oil 1 cup Sugar 2 eggs Free Range Organic Eggs 1/2 teaspoons Baking Powder 1 1/2 teaspoons Bakin Soda 3/4 teaspoon Salt 1/2 teaspoon Cloves 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 3/4 cup (8 fl oz) Water Steps Sequence Step 1 Flour, Pumpkin, Water, Yogurt, Coconut Oil Mix together and allow to rest (soak) overnight at room temperature. 2 Pour into muffin cups and bake 40-45 minutes at 325 degrees F. They’ll be a bit more moist than you’re used to with the “toothpick test”. Do not overbake! Allow to rest 5 minutes in the tins, then tip out to cool on racks.