Ingredients
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Amount
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Measure
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Ingredient
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| pounds, raw | turkey breast, ground | | cups | chicken broth or stock | | cup (8 fl oz) | beef broth, bouillon (consomme) condensed | | tablespoons | hot chili powder | | can, 15 oz (303 x 406) | tomato sauce, use 6 ounce can | | tablespoons | chili powder, New Mexico, to taste | | tablespoons | chili powder | | tablespoon | garlic powder | | teaspoons | salt | | tablespoon | Spices, ground cumin | | teaspoons | Cornstarch | | tablespoons | onion powder | | tablespoons | regular chili powder | | tablespoon | cayenne pepper, or to taste | | cubes | chicken bouillon |
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Steps
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Sequence
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Step
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| 1 | Brown ground turkey in pan. | 2 | In a large pot combine browned turkey, beef broth, 2 tbl spooons hot chili powder,chicken broth, 2 chicken bullion cubes,4 ounce tomato sauce and bring to full simmer, reduce heat and let cook for two hours. | 3 | add medium hot and regular chili powder, garlic powder, onion powder, 1 tsb salt and remaining tomato sauce. allow to cook 30 min. | 4 | add 3 tbl spoons mild chili powder,1/2 tbl spoon hot chili powder, cumin, cornstarch, 1 tsp salt, let cook 30 min adding cayenne, cumin ,salt to taste. | 5 | optional: add 3 cans red beans drained and rinsed |
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