Recipe Name whole wheat pastry flour pie crust with olive oil Submitted by Guest Recipe Description Zero butter or lard. Whole wheat pastry flour. Quantity 2 Quantity Unit 9-inch crusts Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 1/4 cups wheat flour, wholewheat 1 teaspoon salt 1 teaspoon baking powder 1/2 cup olive oil 1/2 cup Unsweetened Plain Soymilk Steps Sequence Step 1 Mix dry ingredients. 2 Combine olive oil and soy milk. 4 Make into two balls and roll out pie crusts.