Recipe Name Whole wheat bread Submitted by Guest Recipe Description A delicious whole wheat bread that doesn't crumble! Quantity 3 Quantity Unit 4x8 loaf pan Prep Time (minutes) 200 Cook Time (minutes) 25 Ready In (minutes) 225

Ingredients Amount Measure Ingredient 3 cups Hard Red Wheat (freshly milled) 3 cups Hard White Wheat Flour (freshly milled) 1 cup flour, bread (KA brand best) or High Gluten flour 0.25 cups honey 2.5 cups (8 fl oz) water 0.33 cups oil, canola 1.5 tablespoons lemon juice, bottled 0.5 tablespoons salt 1.5 tablespoons yeast, active dry Steps Sequence Step 1 Put water into kitchenaid, add honey, gluten flour and 3 cups wheat flour. Mix, add yeast, mix on 2, add oil, salt and lemon juice, mix 5 minutes. Add remaining flour. Stop when it no longer sticks to sides of bowl. remove, let rise, make loaves for 8x4 inch loaf pans, let rise, bake 350 for 25 min.