Recipe Name Cheeseburger Soup Submitted by Guest Recipe Description A healthier version Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 10 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/2 pound Beef, ground, 80% lean meat / 20% fat, raw 3/4 cup, chopped Onion, chopped 3/4 cup, chopped Carrots, raw 3/4 cup, diced celery 1 teaspoon basil 1 teaspoon parsley flakes 4 tablespoons butter 3 cups chicken broth, fat free, Health Valley 4 cups diced potatoes 1/4 cup all-purpose flour 2 Usda default (100 gm - 4 oz) Velveeta cheese 1 1/2 cup skim milk 1 Usda default (100 gm - 4 oz) Sour cream, fat free Steps Sequence Step 1 In a saucepan, brown beef; drain and set aside. 2 In the same pan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until tender, about 10 minutes. 3 Add the broth, potatoes and beef; bring to a boil. 4 Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. 5 Meanwhile, in a skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. 6 Add to soup; bring to a boil. Cook and stir for 2 minutes. 7 Reduce heat to low. Stir in the cheese and milk; cook and stir until cheese melts. 8 Remove from the heat; blend in sour cream.