Recipe Name Autumn Vegetable Ragout Submitted by Guest Recipe Description hearty, fairly quick,tasty the first day and leftover Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 cup Leeks 1 cup, pieces or slices Mushrooms, Sliced 2 sweetpotato, 5" long Sweetpotato 1 1/2 cups Beans, navy, canned drained & rinsed 1 can (16 fl oz) tomatoes canned, diced 1 medium zucchini, cut in half lengthwise and thinly sliced 1/2 teaspoons marjoram 1 teaspoon basil 1/4 teaspoon sage 3/4 teaspoon salt Steps Sequence Step 1 Heat olive oil in a soup potover medium high heat; saute the leeks until soft. Add the mushrooms, sweet potato cubes, tomatoes with their juice, and sufficient water to make a pleasing thick consistency. Add seasonings,cover, and simmer until the sweet potatoes are nearly soft. Add zucchini and beans. Cover again and continue cooking until zucchini is tender.