Recipe Name Tuna Noodle Casserole Submitted by mrsmac67 Recipe Description Good recipe for a quick dinner Quantity 1 Quantity Unit 9x9 Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 can (12.5 oz), drained Finfish, tuna, light, canned in water, drained solids 4 ounces Bread crumbs, dry 3 cups Wide Egg Noodles, cooked al dente, drained 1 cup cup 2% milk or skim 2 tablespoons Margarine, light 1 can (10.75 oz), prepared Cream of Mushroom Soup, 98% Fat Free Steps Sequence Step 1 In a 3 quart saucepan, cook noodles. 2 Combine soup and milk, mixing until well combined. 3 Pour soup mixture over noodles and stir until well incorporated. 4 Pour mixture into 9x9 baker that has been sprayed with non stick cooking spray. 5 Cover baker and bake in 350 degree oven for 20 minutes. OR microwave on high for 8-10 minutes. 6 Mix margarine and combine with bread crumbs and sprinkle on top of cooked casserole. Return to oven for an additional 5 minutes. 7 Serve with tossed salad for a quick meal.