from http://www.food.com/recipe/moms-beef-stew-pressure-cooker-190464
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
15
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
2
medium slices (packed 20/lb)
bacon
1
pound
beef stew meat, cut into 1 inch cubes
2
clove
garlic minced
1
large
Onion, chopped
4
medium
carrots diced
4
stalks small (5" long)
celery, cut into 1-in pieces
4
small
Turnips
1
teaspoon
beef base
2
teaspoons
parsley flakes
1.5
cups (8 fl oz)
water
4
fliud ounces
red wine
Steps
Sequence
Step
1
Cut the roast into chunks, about 1 inch (or larger if that is your preference). Heat oil in bottom of pressure cooker until hot and add the meat all at once (do not turn for at least 1 minute - you really want to let the meat sear - this gives the stew such yummy flavor.
2
2
Stir the meat, letting it brown on all sides. Add the chopped garlic, stir for 1 minute, then add the onions, carrots, celery, potatoes, salt, pepper, parsley, water and optional beef bouillon(the bouillon gives a stronger flavor - you can also wait to see how it comes out, and if you feel that it''''s not flavorful enough, you can add the beef bouillon and boil the stew for a minute or so).
3
Lock the pressure cooker lid in place and bring to high pressure over high heat.
4
Cook 15 minutes.
5
Cool pot immediately and serve. ENJOY!
6
Optional ingredients - you can add some chopped tomatoes if you''''d like before cooking, or after bringing it to pressure, you can throw in some canned mushrooms or frozen peas and heat thoroughly.
Read more: http://www.food.com/recipe/moms-beef-stew-pressure-cooker-190464#ixzz1cfnJ3kuj
