Heat cream of chicken soup in the microwave for 2 minutes. Then add 1 tbs of sour cream to the cream of chicken and mix together.
2
Pour soup mixture over the shredded chicken.
3
In the same bowl that you mixed the soup in, pour in the stuffing and add warm or hot water to the stuffing, just to make is moist. Then pour over the top of the soup mixture.
4
Place in the oven on 350 degrees for 20 minutes. Take out and let cool for 5 to 10 minutes and serve.