Recipe Name 3 cheese spaghetti pie Submitted by Guest Recipe Description winter comfort food with the last of the season tomatoes Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 12 ounces spaghetti 2 tablespoons olive oil 3 clove garlic minced 1 cup, chopped Onion, chopped 8 small whole (2-2/5" dia) Fresh tomato, peeled and seeded 3 large eggs 2/3 cup, fluid (yields 2 cups whipped) heavy cream 2 tablespoons basil 4 ounces shredded gouda, smoked 2 ounces feta cheese 3 ounces Cheese, parmesan, grated 1 link, 4/lb Italian sausage, raw, pork, hot, casings removed 4 ounces ground beef Steps Sequence Step 1 Cook spaghetti according to package directions 2 Whisk cream and eggs together. 3 Saute onions and garlic in olive oil. Add tomatoes and cook down. 4 Mix all together with cheeses, tomatoes, spagetti, and basil. Season with salt and pepper. 5 Heat oil in 10 in skillet. Add mixture and cook 5 mins. Transfer to 350 degree oven and bake 30 mins until top is golden and pie is done.