Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan.
2
Whisk together flour, baking powder, baking soda, and salt.
3
Stir in orange zest, cranberries and pecans. Set aside
4
In large bowl cream together yogurt, sugar and eggs until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
5
Bake for 1 hour or until the bread springs back when lightly touched.
6
Cooks note: adding extra cranberries will add moisture to bread and a little extra tartness. Use orange zest to taste. Orange juice can be cut back or use diabetic juice to reduce sugar.
