Recipe Name Lasagna Submitted by myndisue Recipe Description ... Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 12 noodles lasagna noodles 1 clove garlic minced 1 pound Beef, ground, 5% fat 4 cups spaghetti sauce 1 can (16 fl oz) tomatoes canned, diced 1 dash salt, to taste 1 dash pepper, to taste 16 ounces ricotta cheese 1 large eggs 2 tablespoons parsley, chopped 8 ounces low-fat mozzarella 1/4 cup grated parmesan Steps Sequence Step 1 Add garlic, tomatoes and meat to spaghetti sauce. In two quart bowl blend ricotta cheese, egg and parsley. In 9x13 or 2 quart casserole dish spread thin layer of sauce. Layer 4 noodles, 1/3 of ricotta cheese mixture, sprinkle mozzarella cheese and then 1 cup sauce. Repeat layering with remaining ingredients until all is gone. End with sauce and grated mozzarella cheese on top. Freeze. 2 When thawed bake, covered, for 1 hour at 350 degrees.